Thirsty Thursday: Watermelon Mojitos
Today's Feature: Watermelon Mojitos
30 large fresh mint leaves, coarsely torn by hand
3-4 thick slices fresh watermelon
12 oz Bacardi light rum
½ cup simple syrup, see below
6 Tbsp freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving
Put 1 cup sugar and 1 cup water in a small pan and simmer until the sugar dissolves. Chill.
Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold. via