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Mai Tai #3
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve. 1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Sounds refreshing, eh? let's link up, toast to it almost being the weekend and gain some more friends. xo enjoy the day!
Comments
Have a lovely Thursday everyone...drink up!!
Hugs,
Patty
http://missblondiexoxo.blogspot.com/2011/04/thirsty-thursday.html
Until then, bloggies- hang in there :)
modern day gidget